Air Date: Wednesday, May 25, 2005
Chicken Tikka Masala From Royal India Restaurant
Wanna kick your chicken up a notch? We're showing you how to make a spicy and scrumptous "Indian entree." Time to grab a bite with Belkys.
The Chef: Pritpal Mann
The Restaurant:
Royal India
The Dish:
Chicken Tikka Masala
Ingredients:
- 1 boneless chicken breast
- 1/2 garlic and ginger paste
- 2 tsps cumin powder
- 2 tsps turmeric powder
- 2 cups of plain yogurt
- 1/2 cup fresh chopped garlic
- 1/2 cup fresh chopped ginger
- 1 cup tomato sauce
- salt to taste
Directions:
-To make the chicken marinade add some garlic and ginger paste, cumin powder, turmeric powder, plain yogurt and salt to a bowl and mix until it's creamy.
-Add the boneless piece of chicken and let it sit on the refrigerator for 24 hours .
-Place the marinaded chicken on a high heat grill for seven minutes, flip it several times.
-On a pan on medium heat coated with vegetable oil add some freshly chopped garlic and ginger, tomato sauce turmeric powder, cumin powder, plain yogurt and sauté until it's creamy.
-Once the chicken is grilled and tender, cut it into strips and place it on the pan with the sauce and sauté.
-Garnish the dish with red peppers, onions and cilantro and serve it with a side of Basmati rice.
-Recipe serves one.
FOR MORE INFORMATION:
Royal India Restaurant
3801 Griffin Road
Fort Lauderdale, FL 33312
954-964-0071
